In Xiangxi, Hunan, cured pork belly, or là ròu, is a must-have dish.

在湖南湘西，一定要吃腊肉。

The air-cured pork belly is usually steamed and served in slices.

腊肉通常烟熏、晾制而成，切片食用。

Try out Xiangxi cured pork belly with Shi Kang for the first time!

来和十八洞村小哥施康一起，体验正宗的湘西腊肉！

相关链接

中英双语丨十八洞村小哥吃什么？古法手工糍粑！